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tonights Menu starting at 5pm 

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Choose your Crust:

Hand Tossed - 12-inches and cut into 4 slices. 

Thin Crust - 12-inches and cut into 6 slices. 

Gluten Free - 10-inches and cut into 6 slices. (+$3)

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Choose your Speciality:​​​​​

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The Wilson Fill Ups $18

Marinara, Mozzarella, Pepperoni, Sausage & Bacon

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The Make Line $19

Marinara, Mozzarella, Pepperoni, Sausage,  Mushrooms, Onions & Banana Peppers​​​​

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The Two Beaches $18

Pesto, Mozzarella, Chicken, Bacon, Onion, Goat Cheese, Arugula & a Balsamic Drizzle​​​​​​​

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The Margherita $16

Marinara, Sliced Mozzarella, Fresh Basil & Olive Oil​

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The Burnette $16

Marinara, Mozzarella, Pepperoni & Mushroom

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The Funguy $15

Marinara, Mozzarella & Mushroom

 

The ILM $15

Marinara, Mozzarella & Pepperoni 

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The River $13

Marinara & Mozzarella​​

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Woodie Stiks $15 Each

12-Inch Cheese Sticks made with roasted garlic & rosemary butter, Hot Honey, Mozzarella, Parmesan & our houseblend of cheese shake. Includes 2 sides of marinara.

*Add Pepperoni or Sausage +$2

*Additional dipping sauces available for $1 each

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Dipping Sauces $1 Each

House-Made Marinara

House-Made Ranch

House-Made Hot Honey

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Upcoming Schedule

  • November 29th - Poplar Grove starting at 5pm

  • November 30th - Poplar Grove starting at 5pm

  • December 5th - Poplar Grove starting at 5pm​​

  • December 6th - The Bend starting at 5pm

  • December 7th - Poplar Grove starting at 5pm

  • December 8th - Poplar Grove starting at 5pm

  • December 13th - The Bend starting at 5pm

  • December 14th - Poplar Grove starting at 5pm

  • December 15th - Poplar Grove starting at 5pm

  • December 18th - The Bend starting at 5pm

  • December 20th - Poplar Grove starting at 5pm

  • December 21st - Poplar Grove starting at 5pm

  • December 22nd - Poplar Grove starting at 5pm

  • December 28th - Salty Turtle starting at 5pm

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