tonights Menu starting at 5pm
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Choose your Crust:
Hand Tossed - 12-inches and cut into 4 slices.
Thin Crust - 12-inches and cut into 6 slices.
Gluten Free - 10-inches and cut into 6 slices. (+$3)
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Choose your Speciality:​​​​​
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The Wilson Fill Ups $18
Marinara, Mozzarella, Pepperoni, Sausage & Bacon
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The Make Line $19
Marinara, Mozzarella, Pepperoni, Sausage, Mushrooms, Onions & Banana Peppers​​​​
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The Two Beaches $18
Pesto, Mozzarella, Chicken, Bacon, Onion, Goat Cheese, Arugula & a Balsamic Drizzle​​​​​​​
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The Margherita $16
Marinara, Sliced Mozzarella, Fresh Basil & Olive Oil​
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The Burnette $16
Marinara, Mozzarella, Pepperoni & Mushroom
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The Funguy $15
Marinara, Mozzarella & Mushroom
The ILM $15
Marinara, Mozzarella & Pepperoni
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The River $13
Marinara & Mozzarella​​
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Woodie Stiks $15 Each
12-Inch Cheese Sticks made with roasted garlic & rosemary butter, Hot Honey, Mozzarella, Parmesan & our houseblend of cheese shake. Includes 2 sides of marinara.
*Add Pepperoni or Sausage +$2
*Additional dipping sauces available for $1 each
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Dipping Sauces $1 Each
House-Made Marinara
House-Made Ranch
House-Made Hot Honey
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Upcoming Schedule
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November 29th - Poplar Grove starting at 5pm
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November 30th - Poplar Grove starting at 5pm
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December 5th - Poplar Grove starting at 5pm​​
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December 6th - The Bend starting at 5pm
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December 7th - Poplar Grove starting at 5pm
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December 8th - Poplar Grove starting at 5pm
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December 13th - The Bend starting at 5pm
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December 14th - Poplar Grove starting at 5pm
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December 15th - Poplar Grove starting at 5pm
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December 18th - The Bend starting at 5pm
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December 20th - Poplar Grove starting at 5pm
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December 21st - Poplar Grove starting at 5pm
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December 22nd - Poplar Grove starting at 5pm
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December 28th - Salty Turtle starting at 5pm